Fine DiningFine Dining🦑"how is this even possible to make something like that from squid?!"
🍷Wine pairing offers generous pours at reasonable price
🇪🇸Spanish-speaking staff happy to translate and accommodate
Aurélien Largeau left the Hôtel du Palais to open his own stage, crafting Atlantic seafood tasting menus that earned a Michelin star within months. Expect inventive dishes like sardine lacquer and turbot with sunchoke, all served in a petrol-blue dining room steps from the ocean.
Michelin-starred seafood
Chef's first restaurant
Atlantic-inspired tasting menu
Refined yet welcoming
Book Tickets
Fine DiningFine Dining🦑"how is this even possible to make something like that from squid?!"
🍷Wine pairing offers generous pours at reasonable price
🇪🇸Spanish-speaking staff happy to translate and accommodate
Aurélien Largeau left the Hôtel du Palais to open his own stage, crafting Atlantic seafood tasting menus that earned a Michelin star within months. Expect inventive dishes like sardine lacquer and turbot with sunchoke, all served in a petrol-blue dining room steps from the ocean.
Michelin-starred seafood
Chef's first restaurant
Atlantic-inspired tasting menu
Refined yet welcoming
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