"the drop-dead panoramic view from the terrace over the lake and Mont du Chat is out of this world" (Michelin Guide)
Ask for a table with lake views, not the rear room
The sommelier's "secret" rhubarb sparkling wine is worth discovering
Chef Antoine Cevoz-Mamy plates technically spot-on dishes that pack a punch: citrus-kissed flavors, contrasting textures, and home-grown vegetables paired with local trout and farm-reared veal. The terrace gazes over Lac du Bourget toward Mont du Chat.
They recommend it:
Google
(194)
4.2
"the drop-dead panoramic view from the terrace over the lake and Mont du Chat is out of this world" (Michelin Guide)
Ask for a table with lake views, not the rear room
The sommelier's "secret" rhubarb sparkling wine is worth discovering
Chef Antoine Cevoz-Mamy plates technically spot-on dishes that pack a punch: citrus-kissed flavors, contrasting textures, and home-grown vegetables paired with local trout and farm-reared veal. The terrace gazes over Lac du Bourget toward Mont du Chat.
They recommend it:
Google
(194)
4.2
What are you into?
- Michelin-starred dining
- Lake view terrace
- Chef-driven cuisine
- Local farm-to-table
- La Table de L'Incomparable
- Tresserve