"worthy of Lyon" (Michelin Guide)
The pan-fried foie gras with pink rhubarb and the apple-pear soufflé steal the show
Ask for a table facing the château garden
A Michelin Bib Gourmand in a 17th-century inn, where Chef Élisabeth Passedat reimagines French classics with seasonal flair. Think pan-fried foie gras with pink rhubarb and tournedos Rossini served across from the château.
Recommended by:
"worthy of Lyon" (Michelin Guide)
The pan-fried foie gras with pink rhubarb and the apple-pear soufflé steal the show
Ask for a table facing the château garden
A Michelin Bib Gourmand in a 17th-century inn, where Chef Élisabeth Passedat reimagines French classics with seasonal flair. Think pan-fried foie gras with pink rhubarb and tournedos Rossini served across from the château.
Recommended by:
What are you into?
- Michelin Bib Gourmand
- Modern French classics
- Chef-owned kitchen
- Seasonal local ingredients
- La Table du Château
- Dampierre-en-Yvelines