Fine DiningFine Dining🍽️"worthy of Lyon" (Michelin Guide)
🪿The pan-fried foie gras with pink rhubarb and the apple-pear soufflé steal the show
🏰Ask for a table facing the château garden
A Michelin Bib Gourmand in a 17th-century inn, where Chef Élisabeth Passedat reimagines French classics with seasonal flair. Think pan-fried foie gras with pink rhubarb and tournedos Rossini served across from the château.
Michelin Bib Gourmand
Modern French classics
Chef-owned kitchen
Seasonal local ingredients
Fine DiningFine Dining🍽️"worthy of Lyon" (Michelin Guide)
🪿The pan-fried foie gras with pink rhubarb and the apple-pear soufflé steal the show
🏰Ask for a table facing the château garden
A Michelin Bib Gourmand in a 17th-century inn, where Chef Élisabeth Passedat reimagines French classics with seasonal flair. Think pan-fried foie gras with pink rhubarb and tournedos Rossini served across from the château.
Michelin Bib Gourmand
Modern French classics
Chef-owned kitchen
Seasonal local ingredients