Fine Dining
Fine Dining🍷Let them suggest the wine pairing
🍽️Try the Isigny salmon with Japanese shiitake
👶Children's menu for under 12s
Chef Thomas Busnoult turns Norman salmon and oysters into a passport for your palate. His fusion menus weave Persian blancmange, Japanese shiitake, and Spanish Serrano through classic Bayeux terroir.
Gourmet fusion cuisine
Chef's travel-inspired dishes
Sea and countryside menus
French wine pairings
Fine DiningFine Dining🍷Let them suggest the wine pairing
🍽️Try the Isigny salmon with Japanese shiitake
👶Children's menu for under 12s
Chef Thomas Busnoult turns Norman salmon and oysters into a passport for your palate. His fusion menus weave Persian blancmange, Japanese shiitake, and Spanish Serrano through classic Bayeux terroir.
Gourmet fusion cuisine
Chef's travel-inspired dishes
Sea and countryside menus
French wine pairings