Let them suggest the wine pairing
Try the Isigny salmon with Japanese shiitake
Children's menu for under 12s
Chef Thomas Busnoult turns Norman salmon and oysters into a passport for your palate. His fusion menus weave Persian blancmange, Japanese shiitake, and Spanish Serrano through classic Bayeux terroir.
Let them suggest the wine pairing
Try the Isigny salmon with Japanese shiitake
Children's menu for under 12s
Chef Thomas Busnoult turns Norman salmon and oysters into a passport for your palate. His fusion menus weave Persian blancmange, Japanese shiitake, and Spanish Serrano through classic Bayeux terroir.
What are you into?
- Gourmet fusion cuisine
- Chef's travel-inspired dishes
- Sea and countryside menus
- French wine pairings
- La Table du Lion
- Bayeux