👁️"A cuisine made for the eyes and the taste buds"
🥕Try the carrot ketchup with duck
📅Book ahead, tasting menu fills up
A fortified priory sets the stage for Chef Pierre Drouineau's modern bistro cooking. Local Touraine lentils, spelt from Manthelan, and strawberries from Chouzé-sur-Loire become simple, flavorful dishes like duck fillet with carrot ketchup. The Michelin Bib Gourmand nod means serious flavor without the serious bill.
Historic priory setting
Modern bistro cuisine
Local Loire ingredients
Michelin Bib Gourmand
They recommend it:
Google
(291)
4.8
👁️"A cuisine made for the eyes and the taste buds"
🥕Try the carrot ketchup with duck
📅Book ahead, tasting menu fills up
A fortified priory sets the stage for Chef Pierre Drouineau's modern bistro cooking. Local Touraine lentils, spelt from Manthelan, and strawberries from Chouzé-sur-Loire become simple, flavorful dishes like duck fillet with carrot ketchup. The Michelin Bib Gourmand nod means serious flavor without the serious bill.
Historic priory setting
Modern bistro cuisine
Local Loire ingredients
Michelin Bib Gourmand
They recommend it:
Google
(291)
4.8
Matches these interests
- Historic priory setting
- Modern bistro cuisine
- Local Loire ingredients
- Michelin Bib Gourmand
- Le Louroux