"flawlessly precise and well executed"
"the setting and the view as well as the dishes served are in perfect harmony"
Save room for the Piedmont hazelnut soufflé
Picture yourself on a sun-drenched terrace, the Mediterranean stretching to the horizon. Chef Geoffroy Szamburski crafts seasonal Riviera cuisine with precision: San Remo Gamberoni, Menton lemons, and produce from the Nice hinterland.
They recommend it:
"flawlessly precise and well executed"
"the setting and the view as well as the dishes served are in perfect harmony"
Save room for the Piedmont hazelnut soufflé
Picture yourself on a sun-drenched terrace, the Mediterranean stretching to the horizon. Chef Geoffroy Szamburski crafts seasonal Riviera cuisine with precision: San Remo Gamberoni, Menton lemons, and produce from the Nice hinterland.
They recommend it:
What are you into?
- Sea view terrace
- Modern French cuisine
- Seasonal Riviera produce
- Michelin-starred dining
- La Table du Royal
- Saint-Jean-Cap-Ferrat