"unforgettable view of the Gulf of Valinco" (Michelin Guide)
"the chestnut crusted fish was amazing"
Chef reveres mushrooms from his Marcon training
Chef Romain Masset transforms wild Corsican ingredients—langoustines, red mullet, suckling lamb—into creative molecular masterpieces. Opt for the tasting menu and prepare for plated art with surprise flourishes.
They recommend it:
Google
(26)
4.6
"unforgettable view of the Gulf of Valinco" (Michelin Guide)
"the chestnut crusted fish was amazing"
Chef reveres mushrooms from his Marcon training
Chef Romain Masset transforms wild Corsican ingredients—langoustines, red mullet, suckling lamb—into creative molecular masterpieces. Opt for the tasting menu and prepare for plated art with surprise flourishes.
They recommend it:
Google
(26)
4.6
What are you into?
- Michelin-starred dining
- Corsican tasting menus
- Scenic terrace views
- Molecular gastronomy
- La Verriere
- Olmeto