Fine Dining
Fine Dining🌊"unforgettable view of the Gulf of Valinco" (Michelin Guide)
🐟"the chestnut crusted fish was amazing"
🍄Chef reveres mushrooms from his Marcon training
Chef Romain Masset transforms wild Corsican ingredients—langoustines, red mullet, suckling lamb—into creative molecular masterpieces. Opt for the tasting menu and prepare for plated art with surprise flourishes.
Michelin-starred dining
Corsican tasting menus
Scenic terrace views
Molecular gastronomy
Google
(26)
4.6
Fine DiningFine Dining🌊"unforgettable view of the Gulf of Valinco" (Michelin Guide)
🐟"the chestnut crusted fish was amazing"
🍄Chef reveres mushrooms from his Marcon training
Chef Romain Masset transforms wild Corsican ingredients—langoustines, red mullet, suckling lamb—into creative molecular masterpieces. Opt for the tasting menu and prepare for plated art with surprise flourishes.
Michelin-starred dining
Corsican tasting menus
Scenic terrace views
Molecular gastronomy
Google
(26)
4.6