"The best meal I've had in France" (Michelin recognition)
Try the watermelon with smoked sheep ricotta
Plates served on vintage Digoin chinaware
Le Fooding's 2026 Best Bistrot winner serves creative seasonal plates meant for sharing, all in a relaxed, welcoming atmosphere where the staff happily walk you through the ever-changing menu.
They recommend it:
Google
(93)
4.9
"The best meal I've had in France" (Michelin recognition)
Try the watermelon with smoked sheep ricotta
Plates served on vintage Digoin chinaware
Le Fooding's 2026 Best Bistrot winner serves creative seasonal plates meant for sharing, all in a relaxed, welcoming atmosphere where the staff happily walk you through the ever-changing menu.
They recommend it:
Google
(93)
4.9
What are you into?
- Award-winning
- Creative sharing plates
- Seasonal ingredients
- Friendly service
- La Virée Bistrot
- Lyon