Concierto de Homer el Mero Mero
Sat, Nov 14 · 9:00 PM
Nucleo Residencial Argentina
Peruvian flavors & live tunes
North American-style pizzas meet Andalusian soul—think local olive oil, Sevillian flour, and Cádiz chicharrón swapped in for bacon. The dough rotates from thin and stone-baked to thick and pillowy, and toppings range from classic Margherita to inventive options like the Lady (mushroom cream, zucchini, toasted almonds, pesto).
They recommend it:
North American-style pizzas meet Andalusian soul—think local olive oil, Sevillian flour, and Cádiz chicharrón swapped in for bacon. The dough rotates from thin and stone-baked to thick and pillowy, and toppings range from classic Margherita to inventive options like the Lady (mushroom cream, zucchini, toasted almonds, pesto).
They recommend it:
100% free