Happy Hour at Wild
Tue, Nov 10 路 2:00 PM
Park Slope
Gluten-free happy hour bites
"Hand-pulled noodles are a must, preferably with earthy, tongue-tingling cumin lamb" (New York Times)
"I could eat this everyday, the fried manty are the ultimate comfort dish!!"
"the freshly fried baursak, cousins to the beignet, 7,000 miles removed"
The cooking at this modest Bensonhurst storefront is the food of a crossroads. You'll hear Uzbek, Kazakh, Tajik and Uyghur spoken in the small dining room as hand-pulled noodles are stretched before your eyes.
They recommend it:
Google
(2,653)
4.9
"Hand-pulled noodles are a must, preferably with earthy, tongue-tingling cumin lamb" (New York Times)
"I could eat this everyday, the fried manty are the ultimate comfort dish!!"
"the freshly fried baursak, cousins to the beignet, 7,000 miles removed"
The cooking at this modest Bensonhurst storefront is the food of a crossroads. You'll hear Uzbek, Kazakh, Tajik and Uyghur spoken in the small dining room as hand-pulled noodles are stretched before your eyes.
They recommend it:
Google
(2,653)
4.9
What are you into?
- Hand-pulled noodles
- Cumin lamb
- Central Asian crossroads
- Counter service
- Mapleton
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