Bosco
Fri, Oct 30 · 5:00 PM
West SoMa
Italian regional cuisine showcase
🍤"honey walnut prawns by far is the best one we've ever had"
🅿️Parking can be tricky at peak times
🌶️Try the Szechuan wings for a sinus-clearing kick
Uncle opened Lai Lai in 1983 and the family is still dishing out Cantonese comfort food with zero MSG and zero pretense. Expect huge portions of classics like Salt and Pepper Pork Chop and Dry Braised Beef Chow Fun: filling, fresh, and blessedly not greasy.
Family-run since 1983
Generous portions
No MSG cooking
Classic Cantonese dishes
🍤"honey walnut prawns by far is the best one we've ever had"
🅿️Parking can be tricky at peak times
🌶️Try the Szechuan wings for a sinus-clearing kick
Uncle opened Lai Lai in 1983 and the family is still dishing out Cantonese comfort food with zero MSG and zero pretense. Expect huge portions of classics like Salt and Pepper Pork Chop and Dry Braised Beef Chow Fun: filling, fresh, and blessedly not greasy.
Family-run since 1983
Generous portions
No MSG cooking
Classic Cantonese dishes
What are you into?
- Family-run since 1983
- Generous portions
- No MSG cooking
- Classic Cantonese dishes
- Millbrae
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