"Thirty-six-day dry-aged prime is about as good as beef can get" (Hudson Valley Magazine)
"the view was unbeatable"
Ask for sidewinder fries if they're not on the menu
Thirty-six-day dry-aged prime beef at a historic Cooperstown resort, with lake views that make every bite taste better. Non-beef options like miso yuzu cod keep the menu fresh for everyone at the table.
"Thirty-six-day dry-aged prime is about as good as beef can get" (Hudson Valley Magazine)
"the view was unbeatable"
Ask for sidewinder fries if they're not on the menu
Thirty-six-day dry-aged prime beef at a historic Cooperstown resort, with lake views that make every bite taste better. Non-beef options like miso yuzu cod keep the menu fresh for everyone at the table.
What are you into?
- Dry-aged prime beef
- Lakeside dining
- Elegant resort setting
- Scenic water views
- Cooperstown