



🍴Eater LA recommends for puerquito echado tacos
🐷Tender pork pulled fresh from the carcass
📍Dirt lot across from industrial park
Roast suckling pig tacos — puerquito echado — are the only thing on David Delfin's menu, served with crispy skin and tangy mustard salsa straight from his Nayarit hometown.
Street cart tacos
Roast suckling pig
Regional Nayarit specialty
Crispy pork skin




🍴Eater LA recommends for puerquito echado tacos
🐷Tender pork pulled fresh from the carcass
📍Dirt lot across from industrial park
Roast suckling pig tacos — puerquito echado — are the only thing on David Delfin's menu, served with crispy skin and tangy mustard salsa straight from his Nayarit hometown.
Street cart tacos
Roast suckling pig
Regional Nayarit specialty
Crispy pork skin