Smorgasburg at Central Park
Fri, Oct 30 路 12:00 PM
Midtown
Open-air global street food
馃崋"the eggplant was so tender and dare I say buttery"
馃崫Ask about off-menu specials from Naples
馃嵕Save room for the Sicilian cannoli
Chef Vittorio learned to cook in his mother Carolina's kitchen in Campagna, and it shows. The Neapolitan-born chef brings southern Italian soul to every plate, from silky eggplant starters to Sicilian cannoli piled with pistachios.
Warm intimate setting
Authentic southern Italian
Old world recipes
Chef from Naples
馃崋"the eggplant was so tender and dare I say buttery"
馃崫Ask about off-menu specials from Naples
馃嵕Save room for the Sicilian cannoli
Chef Vittorio learned to cook in his mother Carolina's kitchen in Campagna, and it shows. The Neapolitan-born chef brings southern Italian soul to every plate, from silky eggplant starters to Sicilian cannoli piled with pistachios.
Warm intimate setting
Authentic southern Italian
Old world recipes
Chef from Naples
What are you into?
- Warm intimate setting
- Authentic southern Italian
- Old world recipes
- Chef from Naples
- Sparkill
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Fri, Oct 30 路 3:00 PM
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