Decked Out at Lapis ft. Chef Suresh Venkataramana & Oota Bangalore — "Oota Aita?"
August 28 at 7pm
Halasuru
Karnataka cuisine pop‑up on al fresco deck




Escape to a tranquil garden setting where global flavors unfold across an expansive buffet. Lapis brings together Mediterranean, Indian, Chinese, and Continental cuisines in an elegant, all-day space that feels worlds away from the city bustle.




Escape to a tranquil garden setting where global flavors unfold across an expansive buffet. Lapis brings together Mediterranean, Indian, Chinese, and Continental cuisines in an elegant, all-day space that feels worlds away from the city bustle.
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