Guest Chef Night at FareStart
Sat, Oct 24 · 5:00 PM
Downtown Seattle
Three-course dinners for good
A family-run panaderia baking conchas and pan dulce from recipes rooted in Mexico. Pick up a SeaTac Global Dining District passport and collect stickers as you eat your way through the neighborhood.
They recommend it:
A family-run panaderia baking conchas and pan dulce from recipes rooted in Mexico. Pick up a SeaTac Global Dining District passport and collect stickers as you eat your way through the neighborhood.
They recommend it:
100% free