Cooking Class
Cooking Class🥓"leave with around fifteen kilos of pork"
🐷Free-range Duroc pigs from Laurent's own farm
👥Workshops max out at 3-4 people
Laurent raises free-range Duroc pigs and teaches you to transform them nose-to-tail in his workshop. Master traditional charcuterie techniques in small groups, then leave with everything you've made.
Farm-to-table workshop
Small group experience
Hands-on charcuterie
Artisanal meat craft
Cooking ClassCooking Class🥓"leave with around fifteen kilos of pork"
🐷Free-range Duroc pigs from Laurent's own farm
👥Workshops max out at 3-4 people
Laurent raises free-range Duroc pigs and teaches you to transform them nose-to-tail in his workshop. Master traditional charcuterie techniques in small groups, then leave with everything you've made.
Farm-to-table workshop
Small group experience
Hands-on charcuterie
Artisanal meat craft