🥐"laminated-dough blueprint" (The Infatuation)
🥐Mortadella & Gruyère pistachio croissant is "insanely good"
🧈Grab cultured butter by the half pound
From the team behind Michelin-starred Oxalis, this all-green bakery turns out one of the city's best croissants, plus flaky escargot, cultured butter by the half pound, and a jambon-beurre that hits after 11am. Grab a bag of treats and head to Brooklyn Bridge Park: there's nowhere to sit inside.
Michelin-starred team
Expert lamination
Savory sandwiches
Seasonal ingredients
🥐"laminated-dough blueprint" (The Infatuation)
🥐Mortadella & Gruyère pistachio croissant is "insanely good"
🧈Grab cultured butter by the half pound
From the team behind Michelin-starred Oxalis, this all-green bakery turns out one of the city's best croissants, plus flaky escargot, cultured butter by the half pound, and a jambon-beurre that hits after 11am. Grab a bag of treats and head to Brooklyn Bridge Park: there's nowhere to sit inside.
Michelin-starred team
Expert lamination
Savory sandwiches
Seasonal ingredients