"the best thing we've had in Côtes du Rhône"
Small menu, just 2-3 options per course
Try the artichoke puree with Chile
A stone's throw from the Roman bridge, this spot serves market-fresh Provençal cuisine with playful Italian and Mexican accents. Grab a terrace table when the weather's nice and dig into dishes that are genuinely rich in flavor.
They recommend it:
Google
(250)
4.5
"the best thing we've had in Côtes du Rhône"
Small menu, just 2-3 options per course
Try the artichoke puree with Chile
A stone's throw from the Roman bridge, this spot serves market-fresh Provençal cuisine with playful Italian and Mexican accents. Grab a terrace table when the weather's nice and dig into dishes that are genuinely rich in flavor.
They recommend it:
Google
(250)
4.5
What are you into?
- Market-fresh Provençal cuisine
- Italian and Mexican influences
- Historic medieval setting
- Limited but curated menu
- Vaison-la-Romaine