









π₯¬"respect for the ingredients is the motto" (Michelin Guide)
π½οΈEfficient, unobtrusive service enhances the experience
π¨βπ³Chef sometimes chats with diners after service
This ex-grocer's shop turned contemporary bistro serves market-fresh seasonal fare that hits the spot every time. Think slow-cooked pork belly with baby onions, prepared with care by the son of a pastry chef.
Contemporary bistro
Seasonal market cuisine
Converted grocer's shop
Intimate dining










π₯¬"respect for the ingredients is the motto" (Michelin Guide)
π½οΈEfficient, unobtrusive service enhances the experience
π¨βπ³Chef sometimes chats with diners after service
This ex-grocer's shop turned contemporary bistro serves market-fresh seasonal fare that hits the spot every time. Think slow-cooked pork belly with baby onions, prepared with care by the son of a pastry chef.
Contemporary bistro
Seasonal market cuisine
Converted grocer's shop
Intimate dining