Ateliers & Workshop
Sun Nov 15, 10am
Les Gobelins
Extreme ice cream tasting
"a pilgrimage every bread enthusiast must undertake" (Time Out)
"The best bread in the world (I'm serious)"
Regulars swear by the olive oil bread
A pilgrimage-worthy bakery in the 20th where Maxime Bussy bakes with ancient organic flours from small artisanal mills. The dense, moist sourdoughs and olive oil bread are low in gluten and high in devotion.
Recommended by:
"a pilgrimage every bread enthusiast must undertake" (Time Out)
"The best bread in the world (I'm serious)"
Regulars swear by the olive oil bread
A pilgrimage-worthy bakery in the 20th where Maxime Bussy bakes with ancient organic flours from small artisanal mills. The dense, moist sourdoughs and olive oil bread are low in gluten and high in devotion.
Recommended by:
What are you into?
- Ancient grain breads
- Organic flours
- Low gluten
- Artisan sourdough
- Le Bricheton
- Charonne
- Paris
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