"fiendishly appetising creations" (Michelin Guide)
"desserts préférés des inspecteurs du Guide MICHELIN en 2024"
Book the terrace for sunset views
Dine under century-old pines with the Mediterranean stretching before you. Chef Yoric Tièche reimagines Provençal classics with precision: harissa-lacquered red mullet, raw tuna with caviar, and pastries that earned a Gault & Millau d'Or.
They recommend it:
Google
(25)
4.8
"fiendishly appetising creations" (Michelin Guide)
"desserts préférés des inspecteurs du Guide MICHELIN en 2024"
Book the terrace for sunset views
Dine under century-old pines with the Mediterranean stretching before you. Chef Yoric Tièche reimagines Provençal classics with precision: harissa-lacquered red mullet, raw tuna with caviar, and pastries that earned a Gault & Millau d'Or.
They recommend it:
Google
(25)
4.8
What are you into?
- One-MICHELIN-Starred dining
- Pine-shaded sea view terrace
- Award-winning sommelier
- Provençal gastronomy
- Saint-Jean-Cap-Ferrat