Fine Dining
Fine Dining🍰"fiendishly appetising creations" (Michelin Guide)
🏆"desserts préférés des inspecteurs du Guide MICHELIN en 2024"
🌅Book the terrace for sunset views
Dine under century-old pines with the Mediterranean stretching before you. Chef Yoric Tièche reimagines Provençal classics with precision: harissa-lacquered red mullet, raw tuna with caviar, and pastries that earned a Gault & Millau d'Or.
One-MICHELIN-Starred dining
Pine-shaded sea view terrace
Award-winning sommelier
Provençal gastronomy
Google
(25)
4.8
Fine DiningFine Dining🍰"fiendishly appetising creations" (Michelin Guide)
🏆"desserts préférés des inspecteurs du Guide MICHELIN en 2024"
🌅Book the terrace for sunset views
Dine under century-old pines with the Mediterranean stretching before you. Chef Yoric Tièche reimagines Provençal classics with precision: harissa-lacquered red mullet, raw tuna with caviar, and pastries that earned a Gault & Millau d'Or.
One-MICHELIN-Starred dining
Pine-shaded sea view terrace
Award-winning sommelier
Provençal gastronomy
Google
(25)
4.8