Fine Dining
Fine Dining🍮"to die for" (Michelin Guide)
🍰"The Paris-Brest was so good!!!!"
🍷Ask about half-bottle Chablis recommendations
Chef Christophe Quéant brings serious pedigree, Robuchon and Ducasse trained, to this sleek Beaune dining room. Expect spot-on seasonal cooking where caramelised quail and a Grand Marnier soufflé speak for themselves, no fancy frills needed.
Modern French cuisine
Seasonal tasting menu
Michelin-starred dining
Contemporary beige dining room
Google
(202)
4.1
Fine DiningFine Dining🍮"to die for" (Michelin Guide)
🍰"The Paris-Brest was so good!!!!"
🍷Ask about half-bottle Chablis recommendations
Chef Christophe Quéant brings serious pedigree, Robuchon and Ducasse trained, to this sleek Beaune dining room. Expect spot-on seasonal cooking where caramelised quail and a Grand Marnier soufflé speak for themselves, no fancy frills needed.
Modern French cuisine
Seasonal tasting menu
Michelin-starred dining
Contemporary beige dining room
Google
(202)
4.1