"to die for" (Michelin Guide)
"The Paris-Brest was so good!!!!"
Ask about half-bottle Chablis recommendations
Chef Christophe Quéant brings serious pedigree, Robuchon and Ducasse trained, to this sleek Beaune dining room. Expect spot-on seasonal cooking where caramelised quail and a Grand Marnier soufflé speak for themselves, no fancy frills needed.
They recommend it:
Google
(202)
4.1
"to die for" (Michelin Guide)
"The Paris-Brest was so good!!!!"
Ask about half-bottle Chablis recommendations
Chef Christophe Quéant brings serious pedigree, Robuchon and Ducasse trained, to this sleek Beaune dining room. Expect spot-on seasonal cooking where caramelised quail and a Grand Marnier soufflé speak for themselves, no fancy frills needed.
They recommend it:
Google
(202)
4.1
What are you into?
- Modern French cuisine
- Seasonal tasting menu
- Michelin-starred dining
- Contemporary beige dining room
- Le Carmin
- Beaune