"creative, but the pairings weren't too crazy"
Sommeliers match wines to your taste and budget
Chef often comes out to chat with guests
Chef Fabien Beaufour brings globe-trotting finesse to this intimate bistro, where miso-glazed black cod slow-cooks on a Japanese robatayaki and warm octopus salad meets Piedmont hazelnuts. His unconventional, eco-responsible cooking balances intense flavours with spot-on technique.
They recommend it:
Google
(751)
4.8
"creative, but the pairings weren't too crazy"
Sommeliers match wines to your taste and budget
Chef often comes out to chat with guests
Chef Fabien Beaufour brings globe-trotting finesse to this intimate bistro, where miso-glazed black cod slow-cooks on a Japanese robatayaki and warm octopus salad meets Piedmont hazelnuts. His unconventional, eco-responsible cooking balances intense flavours with spot-on technique.
They recommend it:
Google
(751)
4.8
What are you into?
- Chic cosy bistro
- Globe-trotting cuisine
- Eco-responsible cooking
- Chef with international pedigree
- Bordeaux