



👨🍳"combines perfection with enthusiastic simplicity" (Homanie)
🎹Live pianist takes requests during dinner
🍷Sommelier's wine pairings are exceptional
Inside the storied Negresco hotel, MOF chef Virginie Basselot crafts contemporary French cuisine with top-notch ingredients. Think poultry with white cabbage, kumquat, and pistachio, or olive oil woven into sweet dishes.
Seafront fine dining
Historic hotel setting
Meilleur Ouvrier chef
Creative contemporary cuisine
Book Tickets




👨🍳"combines perfection with enthusiastic simplicity" (Homanie)
🎹Live pianist takes requests during dinner
🍷Sommelier's wine pairings are exceptional
Inside the storied Negresco hotel, MOF chef Virginie Basselot crafts contemporary French cuisine with top-notch ingredients. Think poultry with white cabbage, kumquat, and pistachio, or olive oil woven into sweet dishes.
Seafront fine dining
Historic hotel setting
Meilleur Ouvrier chef
Creative contemporary cuisine