



🍷"pure class and an exceptional wine list" (Condé Nast Traveler)
🥧"the pithivier of pork and smoked eel is unforgettable"
🍸Arrive early for a frozen martini at the bar
French fine dining gets a downtown facelift at this intimate West Village spot. Chef Alexia Duchêne brings technical precision to playful plates, while the 44-page wine list rivals any in the city.
Intimate dining room
French classics reimagined
Exceptional wine program
Art-filled space




🍷"pure class and an exceptional wine list" (Condé Nast Traveler)
🥧"the pithivier of pork and smoked eel is unforgettable"
🍸Arrive early for a frozen martini at the bar
French fine dining gets a downtown facelift at this intimate West Village spot. Chef Alexia Duchêne brings technical precision to playful plates, while the 44-page wine list rivals any in the city.
Intimate dining room
French classics reimagined
Exceptional wine program
Art-filled space
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