Book a taxi home in advance
Try the local Fanon farm snails en cromesquis
Friandises arrive warm from the oven
Chef Laurent Gasnier brings serious pedigree (Le Bristol, Troisgros) to this charming village bistrot, turning out generous, impeccably cooked dishes on a flower-decked courtyard terrace.
Recommended by:
Google
(483)
4.6
Book a taxi home in advance
Try the local Fanon farm snails en cromesquis
Friandises arrive warm from the oven
Chef Laurent Gasnier brings serious pedigree (Le Bristol, Troisgros) to this charming village bistrot, turning out generous, impeccably cooked dishes on a flower-decked courtyard terrace.
Recommended by:
Google
(483)
4.6
What are you into?
- Chef with pedigree
- Seasonal bistronomy
- Charming flower terrace
- Generous portions
- Le Clos de Chevreuse
- Chevreuse