Vegetarian
VegetarianLe Consolat
Opens Thursday at 7:00 PM
Saint-Charles, Marseille
🥩"knife-chopped steak tartare hits the mark" (Lonely Planet)
👩🍳Entirely run by women
🍷Sommelier Juliette curates natural wines and saké
Chefs Mina Kandé and Wen Wen bring Provençal ingredients to life with pan-Asian flair—think scallop carpaccio, clams in candied chili sauce, and burnt cabbage with tofu cream. The short, seasonal menu makes choosing impossible, which is exactly the point.
Franco-Asian fusion
Female-led kitchen
Seasonal sharing plates
Zen woody atmosphere
VegetarianVegetarianLe Consolat
Opens Thursday at 7:00 PM
Saint-Charles, Marseille
🥩"knife-chopped steak tartare hits the mark" (Lonely Planet)
👩🍳Entirely run by women
🍷Sommelier Juliette curates natural wines and saké
Chefs Mina Kandé and Wen Wen bring Provençal ingredients to life with pan-Asian flair—think scallop carpaccio, clams in candied chili sauce, and burnt cabbage with tofu cream. The short, seasonal menu makes choosing impossible, which is exactly the point.
Franco-Asian fusion
Female-led kitchen
Seasonal sharing plates
Zen woody atmosphere
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