Fine Dining
Fine Dining🍄"the dessert with chocolate and cep mushrooms"
🌳Terrace surrounded by greenery in fine weather
⭐Michelin one-star
Chef Jérôme Dallet trained under Michelin stars Renaut and Pic before landing in this 18th-century manor, where he transforms regional ingredients like Confolens lamb and mogette beans into inventive contemporary French dishes.
18th-century manor setting
Michelin-starred chef
Creative French cuisine
Elegant modern interior
Google
(456)
4.9
Book Tickets
Fine DiningFine Dining🍄"the dessert with chocolate and cep mushrooms"
🌳Terrace surrounded by greenery in fine weather
⭐Michelin one-star
Chef Jérôme Dallet trained under Michelin stars Renaut and Pic before landing in this 18th-century manor, where he transforms regional ingredients like Confolens lamb and mogette beans into inventive contemporary French dishes.
18th-century manor setting
Michelin-starred chef
Creative French cuisine
Elegant modern interior
Google
(456)
4.9