🥧"Calvados soufflé an absolute necessity"
🧀Supplemental cheese course worth the add-on
A Dutch chef has turned this half-timbered Norman inn into a love letter to local produce. Expect modern plates like monkfish with green peas and aubergine caviar, plus desserts that'll test your willpower.
Dutch chef's vision
Modern Normandy cuisine
Half-timbered inn charm
Quintessential Norman setting
They recommend it:
Google
(328)
4.6
🥧"Calvados soufflé an absolute necessity"
🧀Supplemental cheese course worth the add-on
A Dutch chef has turned this half-timbered Norman inn into a love letter to local produce. Expect modern plates like monkfish with green peas and aubergine caviar, plus desserts that'll test your willpower.
Dutch chef's vision
Modern Normandy cuisine
Half-timbered inn charm
Quintessential Norman setting
They recommend it:
Google
(328)
4.6
Matches these interests
- Dutch chef's vision
- Modern Normandy cuisine
- Half-timbered inn charm
- Quintessential Norman setting
- Le Breuil-en-Auge