Fine Dining
Le Dauphin
Opens Tuesday at 12:30 PM
At Le Dauphin
Faubourg du Temple, Paris
🍟"some of the best fries I've had in years"
🐟Rockfish soup only served Fridays, call ahead
🍽️Small plates add up, budget €40-50 per person
Rem Koolhaas carved a wine bar from marble for Chateaubriand's Iñaki Aizpitarte, serving bold tapas-style French plates like hand-chopped Beef Tartare and Sole Meunière with double-fried frites.
Modern French cuisine
Creative tapas
Wine bar
Recommendations
Google
(462)
4.1
Fine DiningLe Dauphin
At Le Dauphin
Opens Tuesday at 12:30 PM
Faubourg du Temple, Paris
🍟"some of the best fries I've had in years"
🐟Rockfish soup only served Fridays, call ahead
🍽️Small plates add up, budget €40-50 per person
Rem Koolhaas carved a wine bar from marble for Chateaubriand's Iñaki Aizpitarte, serving bold tapas-style French plates like hand-chopped Beef Tartare and Sole Meunière with double-fried frites.
Modern French cuisine
Creative tapas
Wine bar
Recommendations
Google
(462)
4.1