Ateliers & Workshop
Sun, Nov 1 · 10:00 AM
Les Gobelins
Extreme ice cream tasting


Le Façonneur bakes with ancient grains like einkorn and opens only weekday afternoons. The sourdough loaves stay fresh for days, and the Wednesday-only double einkorn is worth planning around.


Le Façonneur bakes with ancient grains like einkorn and opens only weekday afternoons. The sourdough loaves stay fresh for days, and the Wednesday-only double einkorn is worth planning around.
100% free