Café-restaurant Le Rhodia
Thu, Nov 12 · 10:00 AM
Montparnasse
Sculptor's apartment dining
1 Star MICHELIN
Chef explains each dish in real time
Even the 'yuzu' is from Montpellier
Victor Mercier's culinary patriotism shines in every dish—Sichuan pepper from Gers, Burgundy miso, even sweet clover ice cream instead of vanilla, all 100% French. Pull up a counter seat to watch the magic unfold.
They recommend it:
1 Star MICHELIN
Chef explains each dish in real time
Even the 'yuzu' is from Montpellier
Victor Mercier's culinary patriotism shines in every dish—Sichuan pepper from Gers, Burgundy miso, even sweet clover ice cream instead of vanilla, all 100% French. Pull up a counter seat to watch the magic unfold.
They recommend it:
What are you into?
- Chef's counter dining
- 100% French ingredients
- Top Chef finalist
- Interactive kitchen experience
- Le Fief
- 2nd Arr.
- Paris
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