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Bakery

Le Fournil

Opens Friday at 7:30 AM

East Village, New York

"I fear I will never taste anything quite as scrumptious" (pistachio croissant)
"my favorite French boulangerie/bakery in the city"
Chouquettes are just $1 — light, fluffy, sugar-crusted

Jean-François Hebert, a third-generation baker from Normandy, brings his family's craft to this tiled East Village spot. Wicker baskets overflow with Baguettes and Croissants that taste like a morning in France, surrounded by century-old tiles and chalkboard charm.

They recommend it:

The Infatuation
The Infatuation
Google
(468)
4.5
$$$$

What are you into?

  • Third-generation baker
  • Normandy heritage
  • Century-old tiles
  • Authentic French
  • Le Fournil
  • East Village
  • New York

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