Fine Dining
Fine Dining🐟"melt-in-your-mouth cod cooked at a low temperature" (Michelin Guide)
♿Fully accessible with PMR parking nearby
🍰Save room for the gâteau nantais with banana confit
A Couëron institution since 2001, where Breton chef Jérôme Evain turns local produce into refined, semi-gastronomic plates at surprisingly gentle prices. Grab a table on the shady courtyard terrace and settle in for melt-in-your-mouth cod, a perfect 65°C egg, and one very good gâteau nantais.
Breton chef
semi-gastronomic
shady courtyard terrace
family-run
Fine DiningFine Dining🐟"melt-in-your-mouth cod cooked at a low temperature" (Michelin Guide)
♿Fully accessible with PMR parking nearby
🍰Save room for the gâteau nantais with banana confit
A Couëron institution since 2001, where Breton chef Jérôme Evain turns local produce into refined, semi-gastronomic plates at surprisingly gentle prices. Grab a table on the shady courtyard terrace and settle in for melt-in-your-mouth cod, a perfect 65°C egg, and one very good gâteau nantais.
Breton chef
semi-gastronomic
shady courtyard terrace
family-run
Save lists. Chat via text. Only hear about activities you’ll love.
Sign up free