🍸"On trinque dans un palace" (Do It In Paris)
🦪Oysters from Marseillan by Florent Tarbouriech
🍝Ravioli carbonara is a signature reinterpretation
Dine like royalty inside one of Paris's most legendary palace hotels. Chef Simone Zanoni's Michelin-starred Italian menu shines with light Mediterranean flavors, from delicate crudos to wood-fired tagliata, served beneath soaring ceilings and crystal chandeliers.
Michelin-starred
Italian-Mediterranean cuisine
Palace hotel dining
Chic yet relaxed
🍸"On trinque dans un palace" (Do It In Paris)
🦪Oysters from Marseillan by Florent Tarbouriech
🍝Ravioli carbonara is a signature reinterpretation
Dine like royalty inside one of Paris's most legendary palace hotels. Chef Simone Zanoni's Michelin-starred Italian menu shines with light Mediterranean flavors, from delicate crudos to wood-fired tagliata, served beneath soaring ceilings and crystal chandeliers.
Michelin-starred
Italian-Mediterranean cuisine
Palace hotel dining
Chic yet relaxed