"the ginger crème brûlée, the baby pigeon and chocolate truffles with real truffle"
Fleuron beef with Collioure anchovy sauce is the signature
Chef picks fennel, thyme and rosemary himself from nearby cliffs
Erwan Houssin forages wild herbs from the cliffs to sauce Pyrenees beef and Mediterranean seafood, all served with sweeping views from Sète to the Albères mountains.
Recommended by:
Google
(987)
4.7
"the ginger crème brûlée, the baby pigeon and chocolate truffles with real truffle"
Fleuron beef with Collioure anchovy sauce is the signature
Chef picks fennel, thyme and rosemary himself from nearby cliffs
Erwan Houssin forages wild herbs from the cliffs to sauce Pyrenees beef and Mediterranean seafood, all served with sweeping views from Sète to the Albères mountains.
Recommended by:
Google
(987)
4.7
What are you into?
- Michelin-starred dining
- Coastal panorama views
- Foraged herb cuisine
- Pyrenees beef specialist
- Le Grand Cap
- Leucate