"very creative, nicely played and seasoned to perfection"
Steps from La Roque-d'Anthéron's famous church
Book ahead, seating is limited
Dine inside a centuries-old stone sheepfold where chef Émeric Corbon serves elegant Provençal dishes beneath vaulted ceilings. The squab with creamy pea sauce and aubergine papeton with basil coulis showcase serious technique.
They recommend it:
Google
(613)
4.7
"very creative, nicely played and seasoned to perfection"
Steps from La Roque-d'Anthéron's famous church
Book ahead, seating is limited
Dine inside a centuries-old stone sheepfold where chef Émeric Corbon serves elegant Provençal dishes beneath vaulted ceilings. The squab with creamy pea sauce and aubergine papeton with basil coulis showcase serious technique.
They recommend it:
Google
(613)
4.7
What are you into?
- Historic stone sheepfold
- Provençal fine dining
- Centuries-old vaulted ceilings
- Intimate village setting
- Le Jas Restaurant
- La Roque-d'Anthéron