Kupela Sagardotegia
Wed, Nov 11 · 12:00 PM
Prissé
Basque cider ritual & feast
"the langoustines, a real show stopper"
"Best bang for the buck" — lunch set menu
16th-century building, oldest in town
Step inside Saint-Jean-de-Luz's oldest building for a Michelin-starred surprise. Chef Nicolas Borombo weaves Asian touches into refined Basque cuisine, turning local squid and langoustines into edible art.
They recommend it:
"the langoustines, a real show stopper"
"Best bang for the buck" — lunch set menu
16th-century building, oldest in town
Step inside Saint-Jean-de-Luz's oldest building for a Michelin-starred surprise. Chef Nicolas Borombo weaves Asian touches into refined Basque cuisine, turning local squid and langoustines into edible art.
They recommend it:
What are you into?
- Michelin-starred dining
- 16th-century historic building
- Basque-Asian fusion cuisine
- Refined local ingredients
- Le Kaiku
- Saint-Jean-de-Luz
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