ChocolateChocolateLe Lampadaire Gourmand
At Hôtel de Crillon, A Rosewood HotelOpéra, Paris
🍫Limited Easter edition creation
🏨From Hôtel de Crillon pastry kitchen
💶85€ collectible chocolate artwork
Edible art for Easter. Pastry chef Matthieu Carlin transforms a Parisian lamp post into an 85€ chocolate sculpture that tastes as stunning as it looks.
Luxury hotel pastry
Easter chocolate art
Historic palace setting
Gourmet collectible
ChocolateChocolateLe Lampadaire Gourmand
At Hôtel de Crillon, A Rosewood HotelOpéra, Paris
🍫Limited Easter edition creation
🏨From Hôtel de Crillon pastry kitchen
💶85€ collectible chocolate artwork
Edible art for Easter. Pastry chef Matthieu Carlin transforms a Parisian lamp post into an 85€ chocolate sculpture that tastes as stunning as it looks.
Luxury hotel pastry
Easter chocolate art
Historic palace setting
Gourmet collectible