

🥧"the old-fashioned flan, a specialty of the pastry chef"
🍎"the grand-mère apple tart as a delight"
🥖Try the traditional and seeded bread varieties
A 19th-century windmill turned neighborhood bakery where Saint-Cloud locals line up for crusty seeded loaves and the pastry chef's signature old-fashioned flan. The grand-mère apple tart alone is worth the trip.
Charming neighborhood bakery
Fresh daily bread
Homemade pastries
Friendly local spot


🥧"the old-fashioned flan, a specialty of the pastry chef"
🍎"the grand-mère apple tart as a delight"
🥖Try the traditional and seeded bread varieties
A 19th-century windmill turned neighborhood bakery where Saint-Cloud locals line up for crusty seeded loaves and the pastry chef's signature old-fashioned flan. The grand-mère apple tart alone is worth the trip.
Charming neighborhood bakery
Fresh daily bread
Homemade pastries
Friendly local spot