Le Nautilus 1
Fine Dining

Le Nautilus

Open

Penmarch

🐟"Christophe Pelé va vous faire prendre votre pied marin!" (Le Fooding)
🌊Request a table outside by the harbor
🍗Watch for the creative chicken presentation in a canvas bag

Chef Christophe Pelé brings laser-sharp technique to Breton harbor cooking, turning flame-grilled mackerel and monkfish à l'armoricaine into something genuinely exciting.

cuisine d'auteur
harborfront dining
creative seafood
warm hospitality
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