"Christophe Pelé va vous faire prendre votre pied marin!" (Le Fooding)
Request a table outside by the harbor
Watch for the creative chicken presentation in a canvas bag
Chef Christophe Pelé brings laser-sharp technique to Breton harbor cooking, turning flame-grilled mackerel and monkfish à l'armoricaine into something genuinely exciting.
They recommend it:
Google
(1,216)
4.5
"Christophe Pelé va vous faire prendre votre pied marin!" (Le Fooding)
Request a table outside by the harbor
Watch for the creative chicken presentation in a canvas bag
Chef Christophe Pelé brings laser-sharp technique to Breton harbor cooking, turning flame-grilled mackerel and monkfish à l'armoricaine into something genuinely exciting.
They recommend it:
Google
(1,216)
4.5
What are you into?
- cuisine d'auteur
- harborfront dining
- creative seafood
- warm hospitality
- Le Nautilus
- Penmarch