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Fine Dining

Le P'tit Hasard

Opens Saturday at 8:30 AM

Saint-Jean-de-Luz

🍷150-bottle wine cellar with curated references
🎨Original Louis Floutier frescoes on the walls
🦆Duck croque monsieur is a favorite

Chef Iñaki Aizpitarte brings Paris Chateaubriand pedigree to this charming Saint-Jean-de-Luz spot serving rustic Basque fare like Hake in Green Sauce and Tuna à la Biscayenne in a vintage setting with Floutier frescoes.

Rustic Basque cooking
Vintage 1920s decor
Celebrity chef bistro
Curated wine cellar
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(231)
4.9

What are you into?

  • Rustic Basque cooking
  • Vintage 1920s decor
  • Celebrity chef bistro
  • Curated wine cellar
  • Saint-Jean-de-Luz

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