"the best meal of our holidays"
Choose your own knife for the meat course
Two glasses of wine included in lunch menu
Thomas Morel's Michelin-starred kitchen turns out polished contemporary French in a handsome 18th-century townhouse. The Saturday lunch menu is the smart way in: seven courses of precise, playful cooking that won't demolish your wallet.
They recommend it:
"the best meal of our holidays"
Choose your own knife for the meat course
Two glasses of wine included in lunch menu
Thomas Morel's Michelin-starred kitchen turns out polished contemporary French in a handsome 18th-century townhouse. The Saturday lunch menu is the smart way in: seven courses of precise, playful cooking that won't demolish your wallet.
They recommend it:
What are you into?
- 18th-century stone townhouse
- Chef-owned husband-wife team
- Refined contemporary French
- Immaculate technique
- Le Pavillon des Boulevards
- Bordeaux