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Market

Le Perche

Opens Wednesday at 9:00 AM

Hudson

"the chocolate croissant was one of the best I've ever had"
"obsessed over the focaccia bread"
Made with hand-milled malt and local flour

These aren't your average bagels. Dough Co hand-rolls each one using New York State flour and hand-milled malt for a proper chew and deep flavor. Grab a dozen fresh from the Hudson Farmers'聽Market and taste the difference local grain makes.

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What are you into?

  • Handcrafted bagels
  • Local NY flour
  • Farmers market vendor
  • Fresh daily baked
  • Hudson

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