"extremely high value for what paid"
Try the monkfish with popcorn emulsion
Request a table by the revolving bridge
Floor-to-ceiling glass frames Cherbourg's harbor like a living painting at this Michelin-starred seafood temple. Chef Pierre Marion plates up small-boat fish and Cotentin shellfish with unexpected Japanese flourishes: think yuzu pollock and ginger beer seabass.
They recommend it:
Google
(645)
4.8
"extremely high value for what paid"
Try the monkfish with popcorn emulsion
Request a table by the revolving bridge
Floor-to-ceiling glass frames Cherbourg's harbor like a living painting at this Michelin-starred seafood temple. Chef Pierre Marion plates up small-boat fish and Cotentin shellfish with unexpected Japanese flourishes: think yuzu pollock and ginger beer seabass.
They recommend it:
Google
(645)
4.8
What are you into?
- Harbor views
- Michelin starred
- Creative seafood
- Modern marine decor
- Cherbourg-en-Cotentin