"filet de bœuf charolais was incredible in its texture and flavor"
Try the Poulet de Bresse à la crème
The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area.
They recommend it:
Google
(653)
4.7
"filet de bœuf charolais was incredible in its texture and flavor"
Try the Poulet de Bresse à la crème
The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area.
They recommend it:
Google
(653)
4.7
What are you into?
- Family-run inn
- Hearty portions
- Traditional terroir cuisine
- Freshly refurbished dining
- Le Restaurant Téjérina
- Polliat