Dégustation du Bokit
Mon, Nov 2 · 12:00 PM
Plaisance
Antillean street food tasting
Opens Tuesday at 12:30 PM
Faubourg du Temple, Paris
A neo-rustic canteen where Normandy's pantry meets Parisian cool. Chef Victoria McGarvey turns sustainable farm ingredients into vibrant family-style dishes, from pulled pork in pecorino cream to a Sunday camembert croissandwich.
They recommend it:
Opens Tuesday at 12:30 PM
Faubourg du Temple, Paris
A neo-rustic canteen where Normandy's pantry meets Parisian cool. Chef Victoria McGarvey turns sustainable farm ingredients into vibrant family-style dishes, from pulled pork in pecorino cream to a Sunday camembert croissandwich.
They recommend it:
Mon, Nov 2 · 12:00 PM
Plaisance
Antillean street food tasting
Mon, Nov 2 · 6:00 PM
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100% free