"I will never forget the spider crab ice cream"
"vibrant, indulgent homage to the Brittany he knows and loves" (Michelin Guide)
Guestrooms available for overnight stays
Ronan Kervarrec cooks his native Brittany from the heart. His Michelin-starred menu weaves buckwheat, shellfish, and seaweed into sauces that honor his father, a George V saucier.
They recommend it:
Google
(502)
4.7
"I will never forget the spider crab ice cream"
"vibrant, indulgent homage to the Brittany he knows and loves" (Michelin Guide)
Guestrooms available for overnight stays
Ronan Kervarrec cooks his native Brittany from the heart. His Michelin-starred menu weaves buckwheat, shellfish, and seaweed into sauces that honor his father, a George V saucier.
They recommend it:
Google
(502)
4.7
What are you into?
- Michelin-starred dining
- Brittany regional cuisine
- Chef's personal story
- Garden terrace views
- Saint-Grégoire