Celebration
Celebration🦀"I will never forget the spider crab ice cream"
🍷"vibrant, indulgent homage to the Brittany he knows and loves" (Michelin Guide)
🏨Guestrooms available for overnight stays
Ronan Kervarrec cooks his native Brittany from the heart. His Michelin-starred menu weaves buckwheat, shellfish, and seaweed into sauces that honor his father, a George V saucier.
Michelin-starred dining
Brittany regional cuisine
Chef's personal story
Garden terrace views
Google
(502)
4.7
CelebrationCelebration🦀"I will never forget the spider crab ice cream"
🍷"vibrant, indulgent homage to the Brittany he knows and loves" (Michelin Guide)
🏨Guestrooms available for overnight stays
Ronan Kervarrec cooks his native Brittany from the heart. His Michelin-starred menu weaves buckwheat, shellfish, and seaweed into sauces that honor his father, a George V saucier.
Michelin-starred dining
Brittany regional cuisine
Chef's personal story
Garden terrace views
Google
(502)
4.7