Ora Farmhouse
Fri, Oct 23 · 8:00 AM
19th Arr.
Theatrical Levantine dining
🍝"the best tomato-sauce we ever had"
🍹"Moussa makes the best St. Germaine spritz in Paris!"
🍨Garnish the Scossa ice cream yourself: pistachio, caramel or chocolate
A polished brasserie on place Victor Hugo where Chef David Crozat plates sole meunière, knife-cut steak tartare, and a garnish-it-yourself signature ice cream. Locals in the 16th treat it as their quiet standby.
Chef-driven menu
Classic French dishes
Creative cocktails
DIY ice cream dessert
They recommend it:
🍝"the best tomato-sauce we ever had"
🍹"Moussa makes the best St. Germaine spritz in Paris!"
🍨Garnish the Scossa ice cream yourself: pistachio, caramel or chocolate
A polished brasserie on place Victor Hugo where Chef David Crozat plates sole meunière, knife-cut steak tartare, and a garnish-it-yourself signature ice cream. Locals in the 16th treat it as their quiet standby.
Chef-driven menu
Classic French dishes
Creative cocktails
DIY ice cream dessert
They recommend it:
Matches these interests
- Chef-driven menu
- Classic French dishes
- Creative cocktails
- DIY ice cream dessert
- 16th Arr.
- Paris
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